Description

9780128031575            978-0128031575

Sorghum Biochemistry: An Industrial Perspective

Sorghum Biochemistry: An Industrial Perspective is a scientific resource that explores the biochemical composition and industrial applications of sorghum, one of the world’s much important cereal crops. In this book explains the structure, nutritional value, and biochemical properties of sorghum grains, including carbohydrates, proteins, lipids, starch, fiber, tannins, and bioactive compounds. It’s highlight how these components influence food processing, fermentation, animal fodder production, biofuel development, and other industrial uses.